Zucchini Brownies

Betsy Brown

 

2 cups shredded zucchini

2 tsp vanilla

1 1/2 cups sugar

1/2 cup chopped pecans

1/2 cup veg oil

 

2 cups flour

 

1 tsp salt

 

1 1/2 tsp soda

 

1/3 cup cocoa

 

 

Mix together by hand.  Bake in greased 9 X 13 pan at 350 degrees for 30-35 minutes.  Frost when cool.  (Frosting:  1 stick butter, 4 tsp cocoa,  5 tsp milk,  1 tsp vanilla,  2 cups powdered sugar (or a little more).  These are good at room temperature, but I like them even better refrigerated.  Enjoy!