Traditional Chinese Recipe. Variation Bok Choi with Beef

 

to lb. Round steak or sirloin, thinly

1 green onion, sliced the whole length,

sliced

then cut 1 pieces

1 T soy sauce

1 tsp. sesame oil

1 lb Bok Choi, cut into 2 pieces

2 T. cooking oil

 

Marinate the meat in soy sauce and sesame oil. Cook green onion and beef until beef is done. Remove. Cook greens in juice from beef/onion as above. Return beef/onion to pan. Stir and serve over rice.