Traditional Chinese Recipe


1 lb Bok Choi, cut into 2 pieces


1 green onion, sliced the whole length,

1 T. soy sauce

then cut 1 pieces

tsp. sugar

1 tsp. sesame oil


2 T. cooking oil



Heat oil.  Add onion and cook until limp (1-2 min.).  Add Bok Choi.  Quickly stir it around in pan.  Reduce heat to medium.  Cover and cook about 2 min. just until thoroughly hot.  (It should be crunchy.) 


Mix the soy sauce mixed with sugar.  Season the hot vegetables with this sauce.