Summer Spur-of-the-Moment Soup

Cece Arnold


One bunch of Swiss chard, cleaned and chopped (leaves and stalks)

1 large can diced tomatoes (or equivalent fresh)

Five cloves of garlic, chopped

1 can black-eyed peas

1 small red onion, diced

kosher salt and freshly ground pepper

Olive oil

2 T fresh lemon juice

1/3 C basil chopped



Saute the chard stalks, garlic, and onion in small amount of olive oil. Add chard leaves, basil, tomatoes, black-eyed peas and heat through. Add lemon juice.

This soup created itself from Turtle Farm produce and other ingredients we had on hand. We loved it!