SQUASH CASSEROLE

Sue Forrester

 

6 cups large diced yellow squash and zucchini

Vegetable oil

1 large onion, chopped

4 T. butter

cup sour cream

1 cup grated cheddar cheese

1 cup crushed butter crackers (like Ritz)

Salt to taste

Pepper to taste

Garlic powder to taste

 

 

 

 

 

Preheat oven to 350. In a medium size skillet, saute the onions and squash in butter for 5 minutes.  Remove from the pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with the cracker crumbs. Bake for 25 to 30 minutes.