Spicy Marinated Jalapenos, Haricots, Verts, Red Pear Tomatoes and Okra

From the Food Network

 

 

½ pound fresh jalapenos

2 T. black peppercorns

½ pound fresh haricots vert

6 bay leaves

½ pound red pear tomatoes

2 T. salt

½ pound fresh okra

12 cloves garlic, peeled

2 tsp. Zatarian’s Concentrated Liquid Shrimp and Crab Boil

1 ¼ qt. distilled white vinegar

 

Place the vegetables in a 2 quart glass mason jar.  Add the crab boil, peppercorns, bay leaves, salt and garlic.  Pour in the vinegar.  Tighten the lid.  Shake the jar several times.  Place the jar in a cool place and marinate for 1 week before using.