Smashed
Radishes
1 bunch radishes
(12-14) |
1 T. sake or dry
sherry |
1 T. rice
vinegar |
1 tsp.
sugar |
1 T soy
sauce |
½ tsp. sesame
oil |
Trim off root and stem
end of radishes. Lay radishes on
their sides and smash with a mallet or the flat side of a large knife. This will create assorted irregular
shapes.
Place in a bowl and mix
with vinegar, soy sauce, sake or sherry, sugar, and sesame oil. Spear radishes with toothpicks and serve
in a bowl, garnished with sesame seeds and watercress. Serves
4 as an appetizer.