Savory Tomato Tart

Vegetarian Times

 

1 T extra virgin olive oil

1 large onion sliced as thin as possible

Pastry for 9-in. pie crust

4 oz. goat cheese, crumbled

3 medium tomatoes, cut into 1/4 slices

 

 

 

 

Preheat oven to 450 degrees F. In a skillet, heat oil over medium high heat. Add onion and cook, stirring often, until golden brown. Remove from heat. Lay pastry dough flat on an ungreased baking sheet. Spread onion evenly over top, leaving a 1" border. Dot with goat cheese, sprinkle with thyme and some pepper. Place tomato slices on top, overlapping slightly. Fold pastry over topping, crimping edges. Bake until crust is golden, 18 - 20 minutes.