Roasted Veggie Salad
(Pat Peterson’s potluck dish) - vary vegetables as you wish
1 medium sweet potato, peeled and sliced into 1 inch rounds
1 medium red onion, quartered
Toss with 1 T olive oil, bake on cookie sheet 10-15 minutes at 400°.
1 lg portobello cap or 4 small ones, cleaned gently
Goat cheese log, cut into rounds, dredge in small amount of plain breadcrumbs, put on top of mushroom caps. Bake 3-5 minutes on cookie sheet, 400°.
Toss all together and serve with vinaigrette dressing-
¼ C olive oil
2 T red wine vinegar
2 tsp Dijon mustard
Combine in small jar, shake well, and drizzle over salad. Season to taste.