Roasted Vegetables

 

beets

carrots

garlic

olive oil

potatoes

chopped herbs such as rosemary or thyme

 

Roast beets, garlic, potatoes and carrots together in the oven. A light coating of olive oil, oven set at 400, and chopped herbs such as rosemary or thyme put in about 10 minutes before they are done is a basic guideline.