Raspberry and Tofu Dessert

 

10-oz. raspberries	½ tsp. vanilla
10-oz. firm silken tofu	2 t. honey

 

Using a blender or food processor, process the raspberries into a pulp.  Remove the raspberry seeds using a strainer or a sieve.  Combine the strained pulp with the remaining ingredients in a food processor or blender.  Divide into four servings and refrigerate for at least 2 hr.