Raspberry Beets Vinaigrette


8 cooked beets, peeled, sliced


2 medium sweet onions, thinly sliced

3 T. raspberry vinegar


2 T. balsamic vinegar


1 clove garlic, minced


c. olive oil


salt and pepper


Combine beets and onions in a salad bowl. Mix vinegars and garlic and whisk in oil in a steady stream. Add salt and pepper to taste. Toss dressing with beets and onions.