Potato Salad

(William Morse)


3 boiled or baked potatoes          

2 T. minced onion

1/3 cup radish, chopped             

1 T. Dijon mustard

1/3 cup mayonnaise (Hellmann’s)         

salt and pepper

3 hard boiled eggs, chopped      



Remove the skin from the potatoes, It is easiest to do this while they are still hot.  Cut the potatoes in chunks and put them in a bowl.  Chop up radishes and add along with the eggs, onions, mustard, pinch of paprika, and salt and pepper to taste.