Pasta Tuna Salad

(from Linda Hanson)

 

6 oz. dry pasta, such as bow ties or rotini

C mayonnaise

6 oz. can tuna, drained & flaked

C plain yogurt

C chopped celery

2 tsp. Dijon mustard

C chopped onion

1 T. chopped fresh or 1 tsp. dried dill

C fresh or frozen peas

salt and pepper to taste

Cook pasta as package directs; drain.

 

In a medium bowl, combine pasta, tuna, celery, onion, and peas.

 

In a small bowl, blend together the mayonnaise, yogurt, mustard, and dill.

 

Toss the dressing with the pasta. Add salt and pepper to taste. Cover; chill thoroughly.