Oriental Coleslaw


green cabbage

3 tablespoons sugar

red cabbage

2 tablespoons rice vinegar


1 teaspoon salt


½ teaspoon pepper

1 package ramen noodles

2 cloves garlic

1/3 cup oil–mix of sesame oil and canola works well

grated ginger


Shred the cabbages and carrots in the food processor, slice the scallions.  Crumble the uncooked noodles into the vegetables.  Combine all dressing ingredients and toss with the vegetables and noodles.