Mark’s Sweet and Spicy Squash

 

2 T. olive oil                                      

2 Hungarian Hot wax peppers, diced

3-4 c. summer squash, cut into ¾” pieces           

3 T. honey

½ c. diced sweet onion                  

Salt and Pepper

! leek, chopped

 

 

Heat oil in skillet; add squash, onion, leek, and peppers and sauté until tender.  Drizzle honey over vegetables.  Stir in salt and pepper to taste.  Turn off heat, cover and let stand 3-4 min.  Four servings.