Mark’s Sweet and Spicy Squash
2 T. olive oil |
2 Hungarian Hot wax peppers, diced |
3-4 c. summer squash, cut into ¾” pieces |
3 T. honey |
½ c. diced sweet onion |
Salt and Pepper |
! leek, chopped |
|
Heat oil in skillet; add squash, onion, leek, and peppers and sauté until tender. Drizzle honey over vegetables. Stir in salt and pepper to taste. Turn off heat, cover and let stand 3-4 min. Four servings.