Latin Slaw

Rosalind Creasy (from SSE 2008 Calendar)



medium green cabbage, very finely shredded

to 1/3 c. chopped fresh cilantro

3-4 ripe tomatoes, diced

Juice of 1 lime

1 large ripe avocado cut in -inch cubes

Salt to taste

3 to 4 scallions, finely sliced



Place the cabbage, tomatoes, avocados and scallions in a large bowl. Sprinkle the cilantro, lime juice, and salt over the cabbage mixture and gently stir to combine the ingredients. Serve immediately in a large bowl or prepare individual serving plates. Serves 4.