Kohlrabi and Carrot Slaw

(Victory Garden Cookbook)


1 lb kohlrabi, peeled and shredded (about 4 C)              

2 medium carrots, shredded




Dress with:  


2 T. very finely chopped onion     

c. mayonnaise                            

2 T. lemon juice                   

2 T. chopped parsley        

c. low fat sour cream                  

1 T. Dijon mustard                          

2 T. chopped fresh dill   

freshly ground pepper