Icy Cold Summer Soup
(from Gardener’s Community Cookbook)
1 c finely shredded green cabbage |
1 green onion, trimmed and thinly sliced |
¼ each yellow, red and green bell peppers, sliced |
2 radishes, trimmed and sliced into thin rounds |
1 cucumber, peeled, seeded and thinly sliced |
1 medium tomato, cut into ¼ dice |
1 celery rib, trimmed and sliced very thin |
8 c good quality tomato juice |
½ small red onion, finely chopped |
Sour cream or plain yogurt for garnish |
Combine all the ingredients except the sour cream into a large bowl. Stir to mix, cover and refrigerate for several hours. Serve chilled, with a bowl of sour cream on the side, if desired.