Fresh Fig and Green Zebra Tomato Salad with Fresh Basil

Bonnie Boal

4 green zebra tomatoes, cored and cut into wedges	1 T. red or white balsamic vinegar
6 fresh figs, cut in quarters	Salt and freshly ground black pepper to taste
½ cup paper-thin lengthwise slivers red onion	½ cup julienned fresh basil

Combine all ingredients. Serve at room temperature. Serves 6 to 8.