Fresh Fig and Green Zebra Tomato Salad with Fresh Basil

Bonnie Boal

 

4 green zebra tomatoes, cored and cut into wedges

1 T. red or white balsamic vinegar

6 fresh figs, cut in quarters

Salt and freshly ground black pepper to taste

cup paper-thin lengthwise slivers red onion

cup julienned fresh basil

 

Combine all ingredients. Serve at room temperature. Serves 6 to 8.