Elsie Tedesco’s Salad
Dressing
Bowl of favorite
greens, washed and dried (use salad spinner or towel
dry) |
2-3 T. herbal,
wine, balsamic, raspberry, or other favorite
vinegar |
1-2 T. salad
oil |
Salt and pepper
|
Onions,
cucumbers, peppers, etc |
|
The greens must be dry
or it won’t work.
Drizzle the oil over the
greens with any other additions that you want, such as onions, cucumbers,
etc. Don’t add tomatoes yet.
With clean hands,
gently toss/massage the salad greens until they are well coated with the
oil. Sprinkle with seasonings,
salt, pepper, add tomatoes.
Drizzle the vinegar of choice
over the greens. Toss. Serve immediately.