Crispy Swiss Chard

Karine McLaughlin

 

Wash and dry leaves of Swiss Chard
Tear into 2" pieces and place single layer on parchment paper
on large cookie sheets

Spray Olive Oil on top

Sprinkle Sea Salt on top

 

Bake @ 350 degrees for 10 minutes.  This is similar to flash-fried spinach I've had at Chinese restaurants and works well with either Swiss Chard or Kale (but not the ribs).