Clam Sauce

 

5 T. olive oil

2 T. parsley, snipped

4-5 garlic cloves, minced

Parmesan cheese

2-10 oz cans minced clams

Pasta of choice (spaghetti or linguini)

1 tsp oregano

 

 

Heat olive oil in skillet and add garlic to sauté just until starts to brown.  Add clams, liquid and all, oregano, and parsley.  Heat just until simmers.  Serve on cooked pasta and top with Parmesan.