Browned Cabbage with Pork

Angela Tedesco

 

One small head cabbage, coarsely chopped

c. soy sauce

1 c. chopped onion

c. water

4 T. cooking oil of your choice, divided

1 T. cornstarch

1 lb. ground pork

 

 

Heat 2 T. oil in a large skillet. Brown onion and cabbage in oil with skillet partially covered over medium high heat, reducing to medium heat as moisture cooks off. Remove to large bowl and reserve.

 

Add remaining 2 T. oil to skillet, add ground pork, and brown meat. Remove any oil that remains once meat is browned.

 

Combine soy sauce and water and cornstarch in a small bowl. Add to skillet with meat, and stir quickly as it thickens. Return cabbage and onions to skillet and stir well.

 

Serves 4.