Broccoli with Asian-Style Dressing

Angel Organics Kitchen

 

1 medium head broccoli

1 tsp. grated fresh ginger

c. rice wine vinegar

tsp minced garlic

3 T. peanut oil

tsp. toasted sesame oil

2 T. soy sauce

tsp hot chili oil (optional)

 

Separate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchstick-size strips.

 

Place the broccoli in a steamer basket set over 1 inches boiling water and cover. Steam for 5 minutes. Transfer the broccoli to a bowl.

 

Combine the remaining ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.