Broccoli Salad

Heart of Iowa Cookbook

 

4 to 5 c. broccoli

Dressing:

3 green onions, chopped

1 c. mayonnaise

lb. bacon, cooked and crumbled (or you can substitute 6 oz. soy bacon)

2 T. sugar

2/3 c. raisins

2 T. white vinegar

1 c. sunflower seeds

 

8 hard-boiled eggs , 6 coarsely chopped and sliced and saved for garnish

 

8 cherry tomatoes

 

 

Combine all salad ingredients. Mix dressing and add to salad.  Chill.  Garnish with tomatoes and sliced eggs before serving.