Bok Choy with Apples
1 ½ pounds bok choy |
1 tart green apple, cut in cubes |
1 Tablespoon peanut oil |
2-3 Tablespoons vegetable broth or water |
1/4 cup onions, cut in slivers |
½ teaspoon salt |
1 teaspoon freshly grated ginger |
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Cut leaves off the bok choy stems, cut greens into ribbons, set aside. Slice stems on the diagonal.
Heat oil in a large skillet or wok over medium-high heat. Add onions and stir fry for 1-2 minutes. Add ginger, bok choy stems and apples, Stir in broth or water as needed to prevent scorching. Stir fry for approximately 5 minutes.
Add bok choy greens, sprinkle with salt, and stir-fry until just wilted. Serve immediately.
Serves 4.