Bok Choy with Apples

 

1 ½ pounds bok choy	1 tart green apple, cut in cubes
1 Tablespoon peanut oil	2-3 Tablespoons vegetable broth or water
1/4 cup onions, cut in slivers	½ teaspoon salt
1 teaspoon freshly grated ginger

 

Cut leaves off the bok choy stems, cut greens into ribbons, set aside.  Slice stems on the diagonal. 

 

Heat oil in a large skillet or wok over medium-high heat.  Add onions and stir fry for 1-2 minutes.  Add ginger, bok choy stems and apples, Stir in broth or water as needed to prevent scorching.  Stir fry for approximately 5 minutes. 

 

Add bok choy greens, sprinkle with salt, and stir-fry until just wilted.  Serve immediately. 

Serves 4.