Biscuit-y Bell Pepper Muffins

Taste of Home website

½ cup butter	1 ½ tsp baking powder
1/3 cup finely chopped green onions	¼ tsp salt
1/3 cup finely chopped sweet red pepper	½ tsp dried basil
¼ cup finely chopped yellow pepper	1/3 tsp baking soda
2 eggs	¼ tsp tarragon
2/3 cup sour cream	1 ½ cups flour
2 T sugar

Preheat oven to 350 degrees. In a small skillet melt butter. Add onions and peppers. Saute until tender. Remove from heat, let cool for 5 minutes.

In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture, until just moistened.

Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Serve warm. Makes 10 muffins