Biscuit-y Bell Pepper Muffins

Taste of Home website


cup butter

1 tsp baking powder

1/3 cup finely chopped green onions

tsp salt

1/3 cup finely chopped sweet red pepper

tsp dried basil

cup finely chopped yellow pepper

1/3 tsp baking soda

2 eggs

tsp tarragon

2/3 cup sour cream

1 cups flour

2 T sugar



Preheat oven to 350 degrees. In a small skillet melt butter. Add onions and peppers. Saute until tender. Remove from heat, let cool for 5 minutes.

In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture, until just moistened.

Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Serve warm. Makes 10 muffins